range from Irish to Cajun
the correct way to dice, cho, and julienne vegetables
New Orleans Trinity and a bechamel
Chef Tim McCusker hails from Ireland. He specializes in Pacific Rim Cuisine, however, his culinary infulences range from Irish to Cajun, Asian, Caribbean, and Low Country cooking styles. In the episode, Chef McCusker will teach you how to choose the right knives and kitchen tools, the correct way to dice, cho, and julienne vegetables, and how to make a New Orleans Trinity and a bechamel - which are the bases to several soups and sauces.
