100 easy-to-follow recipes
full-color photographs of each recipe
The introduction provides helpful information
Over 100 easy-to-follow recipes offer all the best of Italian cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine and pasta. Build a comprehensive cooking library with the other titles in The Complete Book Of series: Chinese Cooking and Vegetarian Cooking.
