This cookbook marries the best of Chinese
New spins on classic favorites are presented
This book contains more than 100 recipes
This cookbook marries the best of Chinese cooking with a wide variety of readily available North American ingredients, for those who love Chinese food but are daunted by the preparation, or simply want to try something new. New spins on classic favorites are presented along with new and original dishes inspired by Chinese cooking but designed for modern taste buds. This book contains more than 100 recipes, including Asian Caesar Salad, Rice Paper-wrapped Salmon in Herbs with Balsamic Dressing, Stir-Fried Chicken with Peaches and Pickled Ginger, Beer-Battered Shrimp with Honey-Chili Glaze, and Stir-Fried Asparagus with Garlic, Shallots, and Toasted Chili Oil.
