flavor-filled food from the subcontinent
Most of the more than 70 recipes
can be made in 30 minutes or less
"The title of Madhur Jaffreys Quick & Easy Indian Cooking (Chronicle, $19.95), an invitation to fast, flavor-filled food from the subcontinent, is not an oxymoron. Most of the more than 70 recipes, from soups to sweets, can be made in 30 minutes or less and the luscious, full-page, full-color photos add to the appea
